Straight from the Catskills to your glass. New York's water travels 100+ miles by gravity from protected mountain reservoirs. It is naturally soft, unfiltered, and pure enough to skip the treatment most cities can't.

It's the secret behind our bagels and our pizza so there is little surprise that it is the best tap water in America. People ship it all over the country to make bagels and pizza.

We bottle in glass, with cork, no plastics, micro or otherwise.